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Hope House, Inc.

Kitchen Manager/Cook-with a heart for serving

Hope House, Inc.
Marsing, Idaho, United States


Date Posted: 09/24/2016
Categories: Food Services
Job Type: Full-Time

Job Description:

WANTED: Delicious, Nutritous,Kid-Friendly Food! Hope House Home for Children has a position open for a Kitchen Manager/Cook. This position requires a current food handler's permit; a degree or certification in the current standards and practices of the food service industry and at least 2 years experience in the food service industry OR at least 4 years experience in the food service industry; at least 2 years experience of scratch cooking and baking for groups of at least 75; at least 2 years experience supervising a mutiple staff kitchen. Hope House serves a vulnerable population so applicant must be able to pass a criminal history background check, have a clean driving record, and be at least 21 years of age. Hope House is a non-smoking faclity. Serving here requires a heart for Christ-housing (private) 5 1/2 day work week-monthly stipend-health insurance and other addtional blessings. Please contact Donnalee Velvick-Lowry 1-208-890-5000 or by email: onefaithmom@frontier.com This position is open now-transporation will be funded for interview