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NY, New York, United States
Date Posted: 04/12/2006
Categories: Food Services
Job Type: Full-Time
Chefs Assistant-must be at least 18 and able to work with others under pressure; must enjoy being part of a team. Cooking experience helpful, including exposure to quantity preparation. Responsible to assist Chefs in high quality and quantity food preparation for buffet style service, help ensure food safety and sanitation. Will learn a ton in a fun environment. Great experience in a professional kitchen.
Be ready to serve our guests with a servant's heart and fellowship with other believers.