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Job Description

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Bon Appetit Management Company

Oberlin and Cleveland, Ohio, United States

Date Posted:
11/14/2006
Categories:
Food Services
Job Type:
Full-Time
Bon Appetit Management Company
Job Description:
Join us in making Bon Apptit Management Company a leader in the Food Services industry by acting as the Manager who accomplishes human resource objectives; meets operational standards; meets financial standards; opens the operation; maintains flow of guests; provides appealing meals; maintain general supplies inventory; keeps equipment operating; maintains safe, secure, and healthy work environment; satisfies customers; closes the operation; maintains professional and technical knowledge; accomplishes goals.

Promotes excellence by providing superior service to each customer
Excellent people management skills including resolving conflict, coaching
and developing others, and promoting teamwork
Makes effective decisions by analyzing information and considering
priorities
Articulates ideas clearly and concisely in a variety of settings, adjusting
the message to match the audience
Experience in a management position in a restaurant or higher education
setting
 Effective managing techniques in a changing union environment
 Develops thorough, realistic plans that support organizational objectives. Effectively allocates resources and time
 ServSafe certified
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About the Company

Bon Appetit Management Company

Our Passion is Food! We are committed to two things, great food and outstanding service. At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. Working as a Bon App├ętit Manager will give you the chance to spread you More...