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PA, Pennsylvania, United States
Date Posted: 04/11/2007
Job Type: Full-Time
We, Masters Institute, are a non-profit Christian ministry in search of a manager/caretaker/innkeeper for a ministry house, The Canning House, located on 2 acres in rural southern Pennsylvania. The ministry focuses on providing accommodations for guests, who are in Christian ministry, a place of retreat, rest, or as a meeting place. These guests may be missionaries, pastors, elders, musicians, professors, etc. The Canning House Ministry provides 4 bedrooms for overnight guests as well as general use of the common areas for day guests (meetings, etc).
This is a pioneering, budding non-profit ministry currently supported by donations. The manager position is a Christian ministry-oriented position. You may visit the website at www.thecanninghouse.org
The Canning House Ministry House Manager is responsible for marketing and promoting the ministry, the daily operation of the house including guest relations and record-keeping, housekeeping, lawn and outdoor maintenance, and providing a continental breakfast and tea for guests. This is a flexible full time position which also allows for the manager(s) to obtain an outside part-time job.
Manager compensation is currently as follows:
1. Live-in Residence. House is fully furnished. Third floor is semi-furnished with a bed and wardrobe. There is also a toilet, sink, and shower. All utilities are paid (personal phone charges are not included).
2. May be Employed Part-Time Elsewhere/Self-Employed/Missionary/Retired/Student/or Raise Some Funding.
THIS POSITION IS NOW CURRENTLY FILLED. HOWEVER, WE RECOMMEND THAT YOU STILL SUBMIT YOUR RESUME FOR FILING FOR POTENTIAL BACK-UP AND FUTURE POSITIONS. Thank You!
We are seeking a mature couple or individual who must be motivated, with a heart toward Christian ministry and missions, pioneering with a sense of commitment, hospitable, be a service-oriented people person or couple with strong customer service skills, common sense, able to multi-task, be organized, detail-oriented, trustworthy, reliable to work independently and with others, have a positive work ethic and a good sense of communication, and perform basic culinary skills.