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Savannah, Georgia, United States
Date Posted: 10/11/2007
Job Type: Full-Time
Manager/Assistant Manager for Quick-Service Restaurant: Must be computer literate for clerical work, money handling, setting up and maintaining outside sales accounts, interaction with the public daily, main focus on customer service, ordering inventory, scheduling, partial help in hiring process.
Candidate will be expected to oversee the work of up to 20 employees at one time and follow through with task completion for each shift. Also expected to be part of the team with cooking, register work, cleaning equipment, etc. Must be goal-oriented with an eye for details. Neat and organized. Most importantly a servant's heart and attitude toward everyone.