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Food Service Director
Lakeside Christian Camp
Pittsfield, Massachusetts, United States
Date Posted: 03/06/2007
Categories: Sports and Recreation
Job Type: Full-Time
Under the direction of the Executive Director, the Food Service Director will oversee all aspects of the food service operation, including kitchen, dining room, vending and Snack Shop.
This includes hands-on involvement in preparation, serving and clean-up of meals, as well as management of kitchen staff, related equipment and supplies, and food inventory.
Contact Mark Watkins at 413.447.8930, email@example.com.