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Head Chef/Cook star

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Spruce Lake

Canadensis, Pennsylvania, United States

Date Posted:
06/12/2014
Categories:
Food Services
Job Type:
Full-Time
Spruce Lake
Job Description:

SPRUCE LAKE, a growing, vibrant Christian retreat center, summer camp and outdoor education center in the Pocono Mountains of northeast Pennsylvania, is looking for a Food Service person excited about helping to point people toward Christ! Apply skills related to all aspects of food production to ensure high quality meal service for 22,000 or more guests each year. We're looking for someone at least age 21, who has experience in food preparation, purchasing, sanitation, equipment usage/maintenance, risk management, and supervision. Must be certified in ServSafe, basic First Aid and CPR (can also complete our own training course within the first 6 months.) The Head Chef/Cook is accountable to the Food Service Manager. Contact Dan Krug, Retreat Center Director at Spruce Lake, 5389 Route 447, Canadensis, PA 18325; 800-822-7505 / 570-595-7505; foodservicejobs14@sprucelake.org. Full job description is posted at http://www.sprucelake.org/about/employment/

 

 

 

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About the Company

Spruce Lake

Spruce Lake is a growing, vibrant Christian retreat center, summer camp and outdoor education center in the Pocono Mountains of northeast Pennsylvania. Join a ministry team of approximately 30 full-time and 35 part-time year-round staff (as of June, 2014), along with 40-60 additional summer staff. With over 50 years of pointing people toward Christ, Spruce Lake is committed to excellence in service that's rooted in and inspired by faith in Jesus. Guests choose Spruce Lake for a variety of reasons -- the range of accommodations meets their gr More...