We are a year-round camp rental facility. We server just over 90,000 meals per year. And have a capacity of 350 resident campers.
To provide quality food service to all camp & conference center patrons
- Personal commitment to Christ exemplified in attitude and lifestyle.
- Commitment to the ministry purposes and philosophy organization
- Enthusiasm, sense of humor, patience and self-control.
- Good character, integrity, and flexibility.
- Ability to accept supervision and guidance.
- Experience in food service.
- Acquire and maintain Food Safety Certification.
- Understanding of food service health and safety codes.
- Experience supervising others in a food service environment.